New Years Eve 2017 – Feature Menu

…….Choice of Appetizers……

Orange, Ginger and Butternut Squash Bisque $9.95
(Topped with toasted almonds)

Bacon Wrapped Scallops $15.95
(Bacon wrapped scallops served with a cocktail sauce)

Smoked Duck Salad $14.95
(Smoked duck breast slices on a bed of greens with tomatoes, red onions and almonds tossed with an orange-green peppercorn vinaigrette)

Baby Bocconcini and Heirloom Tomatoes $13.95
(Bocconcini cheese and heirloom tomatoes dressed with a basil and balsamic reduction)

Escargot Champignon $10.95
(Escargot in mushrooms caps sizzling in garlic butter, shallots and red wine(

Classic Sambuca Prawns $15.95

Iceberg Wedge Salad $12.95
(Topped with candied pecans, berries heirloom tomatoes in a raspberry vinaigrette)
*******

……..Choice of Main Course……

5 oz. Filet and Prawns $45.95
(Beef tenderloin wrapped in bacon, grilled to your liking with a bordelaise, served with a prawn skewer marinated in garlic, ginger and olive oil)

Prime Rib Au Jus 8 oz $33.95 10 oz $36.95
(Roast Prime Rib of Beef cut and served to your liking)

Braised Lamb Shank Rosemary $31.95
(Lamb shank braised in red wine with rosemary until tender)

Polynesian Mahi Mahi $38.95
(Topped with a macadamia nut crust, oven baked and served with a citrus butter sauce)

Rack of Lamb Anthony $ 45.95
(New Zealand lamb flavored with Dijon mustard and herbs, roasted to your liking and served with aherb mint sauce)

Alaska King Crab Legs $ 55.95
(Poached in court bouillon and served with drawn butter)

Seafood Melody Farfelle $28.95
(Wild salmon, shrimp, mussels, and papaya in a basil rose sauce)

Chicken Oscar $33.95
(Boneless chicken breast, filled with crab in a mustard cream sauce, breaded and baked to perfection topped with white asparagus and Hollandaise sauce)

….And For Dessert your choice of…..

Berry Coupe $12.95
(Fresh berries on Vanilla ice cream with Melba sauce)

Blueberry Lemon Homemade Cheesecake $12.95

Sorbet Trio –Plum, Crab Apple, Cherry $10.95

Callibaut Chocolate Crème Brûlée $12.95

Glass of Champagne ~$8.95

Call early for reservations for Strand’s Special New Years Eve menu. 250-342-6344