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VERSION:2.0
PRODID:-//Columbia Valley Tourism Guide - Invermere BC | Official Travel Guide & Events Calendar - ECPv4.2.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Columbia Valley Tourism Guide - Invermere BC | Official Travel Guide & Events Calendar
X-ORIGINAL-URL:https://columbiavalley.com
X-WR-CALDESC:Events for Columbia Valley Tourism Guide - Invermere BC | Official Travel Guide & Events Calendar
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20171231T170000
DTEND;TZID=America/Edmonton:20171231T170000
DTSTAMP:20260513T023913
CREATED:20171231T041814
LAST-MODIFIED:20171231T041814
UID:25558-1514739600-1514739600@columbiavalley.com
SUMMARY:Strand's Special New Years Eve Menu
DESCRIPTION:New Years Eve 2017 - Feature Menu\n.......Choice of Appetizers......\nOrange\, Ginger and Butternut Squash Bisque $9.95\n(Topped with toasted almonds)\nBacon Wrapped Scallops $15.95\n(Bacon wrapped scallops served with a cocktail sauce)\nSmoked Duck Salad $14.95\n(Smoked duck breast slices on a bed of greens with tomatoes\, red onions and almonds tossed with an orange-green peppercorn vinaigrette)\nBaby Bocconcini and Heirloom Tomatoes $13.95\n(Bocconcini cheese and heirloom tomatoes dressed with a basil and balsamic reduction)\nEscargot Champignon $10.95\n(Escargot in mushrooms caps sizzling in garlic butter\, shallots and red wine(\nClassic Sambuca Prawns $15.95\nIceberg Wedge Salad $12.95\n(Topped with candied pecans\, berries heirloom tomatoes in a raspberry vinaigrette)\n*******\n........Choice of Main Course......\n5 oz. Filet and Prawns $45.95\n(Beef tenderloin wrapped in bacon\, grilled to your liking with a bordelaise\, served with a prawn skewer marinated in garlic\, ginger and olive oil)\nPrime Rib Au Jus 8 oz $33.95 10 oz $36.95\n(Roast Prime Rib of Beef cut and served to your liking)\nBraised Lamb Shank Rosemary $31.95\n(Lamb shank braised in red wine with rosemary until tender)\nPolynesian Mahi Mahi $38.95\n(Topped with a macadamia nut crust\, oven baked and served with a citrus butter sauce)\nRack of Lamb Anthony $ 45.95\n(New Zealand lamb flavored with Dijon mustard and herbs\, roasted to your liking and served with aherb mint sauce)\nAlaska King Crab Legs $ 55.95\n(Poached in court bouillon and served with drawn butter)\nSeafood Melody Farfelle $28.95\n(Wild salmon\, shrimp\, mussels\, and papaya in a basil rose sauce)\nChicken Oscar $33.95\n(Boneless chicken breast\, filled with crab in a mustard cream sauce\, breaded and baked to perfection topped with white asparagus and Hollandaise sauce)\n....And For Dessert your choice of.....\nBerry Coupe $12.95\n(Fresh berries on Vanilla ice cream with Melba sauce)\nBlueberry Lemon Homemade Cheesecake $12.95\nSorbet Trio –Plum\, Crab Apple\, Cherry $10.95\nCallibaut Chocolate Crème Brûlée $12.95\nGlass of Champagne ~$8.95\nCall early for reservations for Strand's Special New Years Eve menu. 250-342-6344
URL:https://columbiavalley.com/events/strands-special-new-years-eve-menu/
LOCATION:818 - 12th Street\, Invermere\, BC
GEO:50.5046018;-116.0308441
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=818 - 12th Street Invermere BC;X-APPLE-RADIUS=500;X-TITLE=818 - 12th Street:geo:-116.0308441,50.5046018
CATEGORIES:Food & Drink,Invermere
ATTACH;FMTTYPE=image/jpeg:https://columbiavalley.com/wp-content/uploads/2017/12/new-years-eve-1905144_960_720.jpg
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